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Team profile overview
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Founder & Owner
Ruth Icela Mena Guzmán
Enhancing employee capabilities
Vineyard planning & layout
96%
Soil & irrigation management
93%
Pest & disease control
89%
94%
Overall operational success rate
Demonstrated excellence in professional expertise
2018
Foundational training & vineyard exposure
Gained hands-on experience in vineyard maintenance, including pruning, canopy management, and irrigation monitoring.
Assisted in grape harvesting under supervision, ensuring proper handling and sorting.
2019
Cellar operations & harvest support
Worked closely with cellar team in fermentation monitoring, cleaning tanks, and barrel maintenance.
Supported crush pad operations during harvest, including grape sorting and equipment sanitation.
2020
Production Assistance & Quality Checks
Operated under winemaker’s supervision for wine transfers, racking, and filtration processes.
Participated in bottling line operations, label application, and packaging.
2024
Cross-Department Collaboration & Innovation
Worked with vineyard team to align harvest timing with optimal ripeness goals.
Assisted marketing team with production data and behind-the-scenes tours.
2018
Foundational Training & Vineyard Exposure
Gained hands-on experience in vineyard maintenance, including pruning, canopy management, and irrigation monitoring.
Assisted in grape harvesting under supervision, ensuring proper handling and sorting.
2019
Cellar Operations & Harvest Support
Worked closely with cellar team in fermentation monitoring, cleaning tanks, and barrel maintenance.
Supported crush pad operations during harvest, including grape sorting and equipment sanitation.
2020
Production Assistance & Quality Checks
Operated under winemaker’s supervision for wine transfers, racking, and filtration processes.
Participated in bottling line operations, label application, and packaging.
2024
Cross-Department Collaboration & Innovation
Worked with vineyard team to align harvest timing with optimal ripeness goals.
Assisted marketing team with production data and behind-the-scenes tours.
2018
Foundational Training & Vineyard Exposure
Gained hands-on experience in vineyard maintenance, including pruning, canopy management, and irrigation monitoring.
Assisted in grape harvesting under supervision, ensuring proper handling and sorting.
2019
Cellar Operations & Harvest Support
Worked closely with cellar team in fermentation monitoring, cleaning tanks, and barrel maintenance.
Supported crush pad operations during harvest, including grape sorting and equipment sanitation.
2020
Production Assistance & Quality Checks
Operated under winemaker’s supervision for wine transfers, racking, and filtration processes.
Participated in bottling line operations, label application, and packaging.
2024
Cross-Department Collaboration & Innovation
Worked with vineyard team to align harvest timing with optimal ripeness goals.
Assisted marketing team with production data and behind-the-scenes tours.
Meet the rest of the team
Mike Perry
Cellar Technician
Cameron Hartness
Cellar Master
Donnie Chapman
Tasting Room Manager
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